1 onion, diced
1/2 red pepper, diced
1 carrot, grated
1 cup diced tomatoes, drained
1 tablespoon paprika
4 legs, 4 thights (skin removed)
2 teaspoons salt
I tried my mother-in-laws thickener but felt it was not successful. So I ended up removing the chicken and boiled down the sauce. I then poured it over the chicken to serve.
This was the most successful iteration yet. Thighs are definitely juicier than breasts. Just saying.
1/2 red pepper, diced
1 carrot, grated
1 cup diced tomatoes, drained
1 tablespoon paprika
4 legs, 4 thights (skin removed)
2 teaspoons salt
I tried my mother-in-laws thickener but felt it was not successful. So I ended up removing the chicken and boiled down the sauce. I then poured it over the chicken to serve.
This was the most successful iteration yet. Thighs are definitely juicier than breasts. Just saying.
