Updating My Bookshelf

A not too smallish box arrived from Amazon today. This means it is time to update my not so current "current" bookshelf. I'd like to make separate entries about the following titles, but time may not allow.

Recently read:

White Noise by Don DeLillo

Three Junes by Julia Glass

The Bonfire of the Vanities by Tom Wolfe

The Road from Coorain by Jill Ker Conway

Uglies by Scott Westerfeld

It is an eclectic collection.--literary fiction, autobiography, and young adult fiction. I would be happy to tell you more about any of these titles if you would like a preview before you buy.

I've updated my "Current Bookshelf" in the sidebar to reflect my newest obsessions.

YWCA and Ten Thousand Villages

support the
YWCA of St. Joseph County

by shopping at
Ten Thousand Villages
919 W. McKinley, Mishawaka
20% of the day's sales will go to the YWCA
10 am-6 pm Friday, Sept. 22

For more information:
Joann Phillips
Resource Development Director
YWCA of St. Joseph County
1102 S. Fellows St., South Bend, IN 46601
PH (574) 233-9491, ext. 316; FAX (574) 233-9616 jphillips@ywcasjc.org

mark your calendars!

spread the word!

Club Noma, Downtown South Bend

I had heard the owner of the new Club Noma speak about his plans for the hip new bar and restaurant for several years. Those well laid plans have finally been realized.

Last night we headed downtown South Bend to find some dinner and catch a bit of the Ohio v. Texas football game. The regular haunts were packed and so we gave up on the game and enjoyed the delicious soups at the Chocolate Cafe. Heading home, we noticed the Now Open sign in front of Club Noma. Despite our grungy dress, we couldn’t resist the opportunity to peak inside.

We were greeted with hors d'oeuvre of duck, salmon caviar, and chicken--all tasty Asian fusion morsels, a promise of what the dinner menu holds. The bar is a work of art. The owner's eye for detail is truly extraordinary. The bar attendants are stylish and classy (not to mention hot). The live DJ is turning the tables, backlit by smooth water lights. The music is right on for the hip vibe pulsing through the miniature jellyfish orbs over the bar, the bare brick walls (waiting for their soon-to-arrive neon logo), and blood red leather couchettes. Hot, hot, hot.

And soon the center stage will be taken by an enormous free standing jellyfish aquarium. We all know how mystically gorgeous those creatures are. They captivate with their sensuous arms and transparent bodies. Hot music, throbbing jellyfish, and did I mention the martinis?

I am a classic vodka martini girl, a little dirty, with blue cheese olives. None of those fancy sweet concoctions for me. But you would be surprised how difficult it is to find a good plain old martini--and I am not just talking about our bendy city.

Martini Report Card for Club Noma: A+

While I am a straight up martini kind of girl, Club Noma has a tempting list of martini cocktails. I might have to go for the one with pear in its description. Sounds healthy. I need to balance my olives with a daily fruit serving, per the suggestion of my good doctor.

Congratulations to the owner and staff at Club Noma. Well done.

Applause. Applause. Applause.

The official grand opening will be Thursday, September 14th.

Club Noma description
http://www.opentable.com/rest_profile.aspx?rid=4936

Club Noma
119 North Michigan Street
South Bend, IN 46601
Their website:
http://www.clubnoma.com/

South Bend Tribune Review
September 20, 2006
"New South Bend fusion restaurant reflects a vision"
by Heidi Prescott

Art Beat 2006, Downtown South Bend

http://www.artbeatsouthbend.org/

Russian Tea Time

My parents emailed us with the announcement: They had planned a tour of their six children to celebrate their 45^th wedding anniversary. This trip would take them a few miles across town, hundreds of miles across the prairie, to Northern Indiana, the East Coast, and the Rocky Mountains within a week. They asked us to pick out a nice restaurant for each night of their weekly weddinganniversarypalooza.

I met them in Chicago and took them to a little place I had discovered a few years ago. It is a Russian restaurant, Russian Tea Time, with old world red velvet drapings, samovars, and nesting dolls. Lots of mirrors and attentive waiters. When I was sixteen, I convinced my parents to let me become a People to People Ambassador. I flew to Moscow and studied biology in Sochi along the Black Sea Coast. I viewed Stalin’s mummified body in great solemnity. I visited a tea plantation and ate fresh raspberries atop a mountain.

I was a sixteen-year-old Kansas girl serving as Ambassador of Peace. It was 1991 and political upheaval was the rule, little did I fully realize as I went about selecting the perfect black-lacquered box as a memento for my treasure chest back home.

So the selection of Russian restaurant to honor my parents’ 45^th anniversary was no accident. They gave me Russia, and I thought it would be nice to share a Russian meal with them.

We started with a flight of vodkas—bilberry, cranberry, and plain. These vodkas, served with dark rye bread chunks and pickles, go down like velvet. A fine way to start any long, long lunch.

We decided to share a sampler meal because we couldn’t decide between all the delicious options. Borscht (served hot, the traditional way), beet caviar, stuffed mushrooms. Followed by stuffed cabbage, Moldavian chicken meatballs, a breaded chicken delight, beef stroganoff, kashi and rice.

The finish must be handled with care. We managed it properly by drinking endless cups of deep amber Russian tea (available for sale on their website) and a selection of strudels, cookies, and cakes.

A hearty almost three-hour celebration.

The restaurant is located a few steps from the Art Institute, but the day was too mild to ruin by going indoors. So we headed to the Millennium Park to watch kids and adults splash in the Crown Fountain, a public art fountain. If you haven’t visited this park, go now. It is really one of my favorite parks in the world. Very well done. Especially worth it on a mild, sunny, and breezy day.

It was a brief world wind visit. I hope they do the same for their 46^th anniversary!

About Marcel Duchamp

Marcel Duchamp (1887-1968)

In the later years of Marcel Duchamp’s life, he liked to say that he was simply a “respirateur,” a “breather.” After a lifetime of pursuing art and perfecting his game of chess, Duchamp had evolved into a work of art himself. He did not have to justify or explain his art or way of life, that was up to his interviewer and posterity. His main responsibility in life: to breathe, long and deep, taking in this world’s oxygen just the same as any other mortal man.

While the name Duchamp may not ring a bell, you have surely seen or heard about one or two of his works. For example, he is the artist that painted a jaunty mustache on a postcard reproduction of the Mona Lisa (1919). He also submitted, under the same R. Mutt, an inverted urinal to an art show (1917). Although the urinal was rejected from the show, it has become a legendary anti-sculpture.

I came to admire Duchamp’s self-described title as “respirateur” after reading Duchamp: A Biography by Calvine Tomkins. He was a man who lived his life by his own rules, unafraid to fly in the face of a conventional life and all its creature comforts. He breathed and he created things. In a world suffused with material objects, he transformed the mundane into art by making his “readymades.” He took a regular snow shovel, inscribed a cryptic title, signed it and it was art. Or was it? His art went beyond the visual and material elements associated with art and made his audience think and ask the question: what is art? (What would Duchamp have said about the CowParade?)

Duchamp inspired young artists to think freely, think boldly about both art and life. Some criticized Duchamp for all the bad art that sallied forth in the late twentieth century. And there has been some regrettable artwork. And yet I have to say that Duchamp has inspired me in a positive way. It is my job to be a “respirateur.” For too long I have been enslaved by doctrinal dictates and good-girl standards that compel me to observe and serve the world. Being a good-girl perfectionist, the observe-and-serve mandate dictates when it should merely guide.

First, one must breathe and then one can observe and just observe. Only then can I witness to what I see. Witness by my writing. By my art. And finally by my actions.

Duchamp taught me that it is okay to merely observe the world. In fact, it may be the finest act of humility there is. Of course, to accurately observe the world—to see truthfully what there is and what there should be—is enough for a lifetime. Practically, his life and art have also given me permission to write my novel by my own rules.

Making Sense of Marcel Duchamp
Timeline and pictures of his art.

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After Beef

I think my cow diversion has nearly runs its course.

The cows that decorate the world's major cities as part of the global public art movement, CowParade, are oddly fascinating. (See earlier blog: Car Parade: Budapest and Boston.)

I have spent too much time thinking about why people love these dressed up plaster bovines. But delight they do. Maybe it's the shared common form--your basic cow--transformed. You don't see a cow, you see how the cow was interpreted and that gives a jolt of pleasure as you impress yourself with your ability to understand the visual pun or message of the artist. People "get" this art. (In a way they don't get modern art?) This gives pleasure. Hence the cow parade goes on.

I can't help but think that in one hundred years, art historians will write books about early twenty-first century public art. Perhaps with the following title: "The Bovine Consciousness Emergent in Metropolitan Byways: A study." Or how about: "Heifers Rising: The Rise of Bovine Beauty in Early Twenty-first Century Urban Pastures."

But didn't I just say that my cow diversion was in its final throes of passion? Ready for the slaughter.

Let there be cows.

(Yet, it is so much more satisfying to write about parading cows than to attempt to write about the cow in the middle of my life, which is related to the elephant in the room, if you know what I mean.)

Vow to self: less caffeine, more tennis, less chatter, more keyboard clatter, and so forth.

Cow Parade: Budapest and Boston

And so I decided to instead write about cows.

That is correct, cows.

The CowParade is a phenomenal public art success by most measures. If you have not yet experienced the parade of cows in a major metropolis, it is a public art moo-vement (forgive me) intended to make art accessible for the masses. Cows are safe. Have you met a person who did not like cows? We all love ‘em, and most of us happily eat them. (Pause and consider what that says about human nature.)

And then someone got the bright idea to use cows as a blank canvas. Artists in each city transform the same basic cow model into fantastic flights of imagination (or sadly, mere advertisements for the companies who sponsor them). Peter Hanig, the even coordinator explains:

Art is about breaking down barriers. It gets people to feel, to think, to react. So when you come across life-sized cow sculptures that have been covered in mirrors or gumdrops, cows that have been painted with elaborate themes or transformed into something else entirely, you can’t help but stop and think about what it means. All your preconceived ideas go out the window. Suddenly people see that art can be fun and that art can be interesting to everyone, not just people who frequent museums.

Art can be fun. Indeed. I am not sure what artists have to say about that, but I can imagine that some agree and some are not amoosed (sorry, I can’t help it, really.)

Peruse the CowParade website. It is a hoot. People love these cows. And the cows raise a huge amount of money for charity. It looks like a win-win game: artists get public exposure, charities get cash, and the art is temporary (so no one has to actually LIVE with it for longer than a summer).

The cows do reflect a city’s culture. Boston’s cows were upright, dignified chaps. Budapest’s cows—yes, they are hosting the parade this summer—are not of the Boston Breed. Strangely, however, the official CowParade website does not list Budapest as a participant. Odd. Is Budapest a renegade cow stampede? Two striking examples of cows in Budapest:

Handicap Cow: his two back legs were amputated and replaced by old-fashioned wheelchair wheels. Not exactly whimsical. Especially when a beggar with a similar impediment worked the subway stairs within sight.

And my personal favorite: The Ice-Cream Cow. The cow is located just near the traditional café for distinguished ladies and gents, the Gerbaund. (Update: I recently learned that this is its new location. It was moved here after much controversy. Read this article from Budapest's English weekly newspaper, Budapest Sun.) It is blue cow ice cream melting into the hot summer pavement. If you imagined a cow as ice-cream, where would you have to insert the wooden stick? Exactly. On the stick it says: Don’t Lick.

I love Budapest and its cows. Whimsical without the sentiment.

Another Update: I found the official Hungarian site for the CowParade. Check it out and dust off your Hungarian language skills! http://www.cowparade.hu/index2.html

(Photo credits go to my Dad and his first digital camera.)