Thursday, August 01, 2019

How Good


JULY

Cristin O'Keefe Aptowicz



The figs we ate wrapped in bacon.

The gelato we consumed greedily:

coconut milk, clove, fresh pear.

How we’d dump hot espresso on it

just to watch it melt, licking our spoons

clean. The potatoes fried in duck fat,

the salt we’d suck off our fingers,

the eggs we’d watch get beaten

’til they were a dizzying bright yellow,

how their edges crisped in the pan.

The pink salt blossom of prosciutto

we pulled apart with our hands, melted

on our eager tongues. The green herbs

with goat cheese, the aged brie paired

with a small pot of strawberry jam,

the final sour cherry we kept politely

pushing onto each other’s plate, saying,

No, you. But it’s so good. No, it’s yours.

How I finally put an end to it, plucked it

from the plate, and stuck it in my mouth.

How good it tasted: so sweet and so tart.

How good it felt: to want something and

pretend you don’t, and to get it anyway.





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