Monday, April 17, 2006

Nuptial Fete Menu (April 21) Laszlo Barabasi & Janet Kelley

The Wedding Feast

Aperitifs
palinka (plum brandy), made by Béla Keresztes, uncle of the groom

Blessing
Ronald Kelley, father of the bride

Appetizer
spinach salad with roasted peppers, apple-smoked bacon, romano cheese,
and balsamic vinaigrette
or
original chicken fingers with dipping sauces

Soup
hideg cseresnye leves (chilled cherry soup)

First Course
tenderloin fillet of bison and garlic redskin mashed potato

Toast
Deborah Justice, friend of the bride

Second Course
pan-seared tilapia, seasoned with cilantro and coriander,
served over savory beans in a fragrant broth, bacon, spiced pecan, and garlic,
and topped with tomatoes and crisp leeks

Toast
Boldizsár Jankó, friend of the groom

After-Dinner Entertainment

Champagne Toast
Jason Dinges, friend of the bride

Cake
dobos torta

Dancing

Cheese Course
selection of cheeses, Hungarian salami,
and fresh fruit

2 comments:

TLH said...

Sounds absolutely brilliant...delightful! O happy, happy day!!

T :)

Anonymous said...

honey, that chilled cherry soup was THE best ever. i must have a recipe for it and for the hungarian torte. you two are the fantabest, cutest new married couple. with awesome shoes.

--dj