The Wedding Feast
Aperitifs
palinka (plum brandy), made by Béla Keresztes, uncle of the groom
Blessing
Ronald Kelley, father of the bride
Appetizer
spinach salad with roasted peppers, apple-smoked bacon, romano cheese,
palinka (plum brandy), made by Béla Keresztes, uncle of the groom
Blessing
Ronald Kelley, father of the bride
Appetizer
spinach salad with roasted peppers, apple-smoked bacon, romano cheese,
and balsamic vinaigrette
or
original chicken fingers with dipping sauces
Soup
hideg cseresnye leves (chilled cherry soup)
First Course
tenderloin fillet of bison and garlic redskin mashed potato
Toast
Deborah Justice, friend of the bride
Second Course
pan-seared tilapia, seasoned with cilantro and coriander,
or
original chicken fingers with dipping sauces
Soup
hideg cseresnye leves (chilled cherry soup)
First Course
tenderloin fillet of bison and garlic redskin mashed potato
Toast
Deborah Justice, friend of the bride
Second Course
pan-seared tilapia, seasoned with cilantro and coriander,
served over savory beans in a fragrant broth, bacon, spiced pecan, and garlic,
and topped with tomatoes and crisp leeks
Toast
Boldizsár Jankó, friend of the groom
After-Dinner Entertainment
Champagne Toast
Jason Dinges, friend of the bride
Cake
dobos torta
Dancing
Cheese Course
selection of cheeses, Hungarian salami,
Toast
Boldizsár Jankó, friend of the groom
After-Dinner Entertainment
Champagne Toast
Jason Dinges, friend of the bride
Cake
dobos torta
Dancing
Cheese Course
selection of cheeses, Hungarian salami,
and fresh fruit
2 comments:
Sounds absolutely brilliant...delightful! O happy, happy day!!
T :)
honey, that chilled cherry soup was THE best ever. i must have a recipe for it and for the hungarian torte. you two are the fantabest, cutest new married couple. with awesome shoes.
--dj
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